Weed and Pain Relief – What to Know While Planning to Cook Weed

Marijuana is a weed that is in usage for taking care of many disorders today. The famous form of marijuana, ‘hash brownie’ is suggested for people who are suffering from severe pain because of injuries or the after-effects of surgeries, and so on.

CBD is one of the many supplements that are extracted from the same source as marijuana. If you are planning to buy CBD Colombia, then feel free to visit the webpage of Just CBD Store. They are the most preferred sellers of CBD supplements in the US and can guarantee to get you the top-quality supplements at an affordable price.

Pain Relief and Marijuana 

Edibles are considered as the best and the most preferred way of helping some people who are in great pain or are quite ill. People who are undergoing chemotherapy are suggested to take ‘has brownie’ in suggested dosages to get rid of the pain that they are experiencing after chemotherapy sessions.

Marijuana edibles have a way of triggering the appetite of the individual. When consumed at the suggested dosages, the edibles will not only trigger the work of the digestive system but the CBD and THC that are present in the edibles will take care of the secondary symptoms in the patients such as chronic and intense pain and so on.

Cooking Cannabis as Pain Relief Edibles 

Here are some of the principles to follow while cooking food for patients.

  • Find food that appeals to you.
  • Use fresh ingredients and good fat to cook the food.
  • Look for ways that can add nutrients to your food.
  • Food items that are easily digested can become an excellent choice.
  • Reduce the gluten in the food item to reduce the chances of inflammation in the patients.


The THCA supplement present in the weed will be transformed into a psychoactive THC cannabinoid while cooking. This is possible only if you follow the process of decarboxylation. The best way of decarbing the weed is by placing them inside a baking tray and baking in the oven that is heated for 200 to 250 Fahrenheit, for up to 30 to 60 minutes.


Cooking weed becomes incomplete if there is no addition of cannabutter in your preparations. Here is the step-by-step procedure to cook cannabutter.

  • Take 1 cup water in a pot and add butter and decarboxylated weed to it.
  • Heat the mixture in the pot for more than 3 to 6 hours on low flame.
  • The THC will be transformed into butter. Hence, filter the solution with the help of a cheesecloth and discard the remnants.
  • Let the mixture stay in the fridge overnight to harden.

The hardened substance is your cannabutter. You can then proceed with the preparations of your choice and add a little bit of this cannabutter to your dishes. Remember to stick to the dosage and do not exceed more than what is suggested.

Decarboxylation is the best and the most suggested way of strengthening the potency of weed. The effects of weed in the dishes are quite slow. Hence, wait patiently and start with minute doses of cannabutter.